Tomato Papu (Dal)

Ingredients:

Tomatos

Toor Daal (Kandi Pappu)

Tamarind

Red Chilli Powder

Tumeric Powder

Onions

Chillis (Vegetable)

Oil

Popu (Tadka, Tiragamata)

Salt

Curry Leaves

Corrinder (Optional)

Process:

1. Cut the onions, chillies and tomatos.

2. Place the tomatos, toor daal, chopped onion and chillis, tamrind, red chilli powder, tumeric powder into the pressure cooker and cook it upto 2-3 whissles.

3. Add salt (as per your sufficent) to cooked dal and make it as paste.

4. At the side, keep the preparation for tiragamata as follows:

• 2 T-Spoons of Oil
• Garlic (Vellulli)
• Chana dal (Bengal gram, Sanaga pappu)
• Urad dal (Black gram, Minapa pappu)
• Mixture of Mustard seeds and Cumin (Avaalu+jeelakarra)
• Dried red chilli pieces (Endu Mirchi)
• Curry Leaves
• Ingiva

5. Now, add the cooked dal to the tiragamata, keep it for 3-5 mins.

6. Finally we can add the corriender.

.... Here is the tasty tomato papu