Ingredients:
- Black Gram 1cup
- Rice 2 1/2cups
- Water sufficient
- Salt as per taste
- Oil
Process:
- Clean and soak the black gram, rice upto dal, rice dip in water.Wait for 3hours..
- Grind the black gram, rice by adding sufficient water.
- Now dosa mixer is ready. Wait for 3 hours for better taste.
- Add salt and mix it.If mixer is tight add sufficient water.
- Take a nonstick pan and spread oil on the pan.
- Take the dosa mixer with spoon and apply on the pan as a thin layer on the pan.
- Add 1spn of oil around the dosa.
- Wait till dosa commes to deep roast.
- Now dosa is ready. Take that dosa into a plate. And prepare for next dosa.
- Serve the dosa with roasted gram chutney, tomato chutney, allam chutney, sambar.
Here is Plain Dosa:
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