BeetRoot Chutney

Ingredients:

1. Beetroot 1small
2. Corrinder  2-3 plants
3. Dry chillis 7-8
4. Tamarind 10g
5. Oil 2tsps
6. Cumin seeds
7. Garliic clove 1
8. Treacle 5-10g
9. Popu (tuvar dal, urad dal, avalu, cumin seeds, dry chilli, Inguva, garlic clove)
10. Curryleaves
11. Salt as per taste

Process:

1. Clean and peel the beetroot.
2. Chope the beetroot into small peices and chope the corrinder also.
3. And soak the tamarind in little ammount of water for 5mins.
4. Take a pan add 1spn of oil and add drychillis. Make it fry well.
5. Take them into a plate and choped beetroot and corrinder to the same pan.
6. Add some salt and make it fry.
7. Leave the little ammount of corrinder for garnishing purpose.
8. After frying keep that pan in cool place upto 5mins for reducing the heat.
9. Take a  mixer  come grinder add  cumin seeds, garlic clove, dry chillis.
10. Make it as a powder.
11. Add soaked tamarind, choped beetroot, corrinder, treacle, remaining salt to mixer jar and grind it just like a paste.
12. If it is thick add some heated water to the chutney and grind it well.
13. Now take another pan and prepare popu and add curry leaves.
14. Now add  popu to the prepared chutney and mix it welll.
15. Take it into a serving bowl and garnish with corrinder.
16. Now the beetroot chutney is ready. Serve with hot rice and gee.

Note:

1. Here i added some corrinder, treacle for avoid the odd smell of beetroot.
2. Don`t bother about that colour just enjoy the taste.

Here is BeetRoot Chutney: