Semya Payasam

Igredients:

1. Vermicelli  1cup
2. Sugar 1 1/2cup
3. Milk 4cups
4. Water 1cup
5. Gee 2spns
6. Elaichi powder 1spn
7. Cashew nuts
8. Almonds
9. Raisins

Process:

1. Take a pan.Add vermicelli to the pan and make it fry with or without gee till golden brown.
2. Take fried vermicelli in to bowl.
3. Now add gee to the pan and fry the cashew,almonds and all dry fruits.
4. Take a vessel and add milk, water. Boil the milk. 
5. Add vermicelli to the milk. and boil it upto vermecelli cook well (3mins).
6.  Check the vermicelli cooked or not and add sugar  and cook upto 5-8mins.
7. Add elaichi powder and fried dry fruits and serve it hotly.

Here is Semya Payasam: