Egg Soup

Ingredients:

1. Eggs
2. Tamarind 25g
3. Onion 4(big)
4. Green Chilli 2
5. Dry Chilli powder 1spn
6. Termeric powder 1/4 spn
7. Oil 1spn
8. Popu (Turvar dal,Urad dal,dry chillli,Avalu,Cumin seeds)
9. Curry leavs 
10. Salt as per taste

Process:

1. Boil eggs.Chope the onions, chillis, prepare tamarind juice.
2. Take a pan. Add oil and prepare popu.
3. After popu add chopped onions , chills and salt make it fry.
4. Add termeric powder, dry chilli powder and  fry upto 2 mins.
5. Add tamarind juice to the pan and boil upto 5 mins.
6. Add boiled eggs to soup and boil upto 2mins.
7. Add corrinder and serve it.

Here is Egg Soup: