Stuffed Bringal Egg plant curry (Gutti Vankaya kura)

Ingredients:

1. Round brinjals 500g
2. Onions 2
3. Green chillis 5
4. Ground nuts 30g
5. Seasame seeds 3spn
6. cumin seeds 5g
7. Ginger &Garlic paste 1spn
8. Dry chilli powder 1spn
9. Termeric powder 1/4spn
10. Oil sufficient to deep fry
11. Curry leaves
12. Corrinder

Process:

1. Clean the brinjals. Cut from the base end (opposite side of stem) and make a slit towards stem side but not all the way through i.e slit each brinjal into four sections lengthwise without cutting off the crown.
2. Keep the brinjals in salted water to avoid the taste change.
3. Grind the onions, green chillis, ground nuts,seasame seeds, cumin seeds, salt.
4. Prepare just like a paste by adding water.
5. Take a pan and add oil and prepare popu.
6. Add curry leaves  and add the grinded paste.Make it fry upto 7-10mins.
7. Now stuffing is ready to stuff.
8. Take another pan and  add oil for deep fry.
9. Add the cutbrinjal to the oil and make it fry well.
10. Add the  fried brinjal to the prepared stuffed curry.
11. Add some water,tamarind paste and cook it for 5mins.
12. Add corrinder to the dish and take it into the serving bowl.
13. Serve the Stuffed Bringal  Egg plant curry (Gutti Vankaya kura) with rice by adding gee.

Here is Stuffed Bringal  Egg plant curry (Gutti Vankaya kura):