Rasam (Tomato Charu)

Ingredients:

1. Water  3glasses
2. Tamarind  30g
3. Termeric powder 1spn
4. Tomato 1small
5. Rasam powder 2tsps
6. Ginger and Garlic paste 1spn
7. Dry chilli 2
8. Green chilli 2
9. Salt as per taste
10. Curry leaves
11. Popu (Turvar dal,Urad dal,dry chillli,Avalu,Cumin seeds,Inguva,Garlic clove )
12. Corrinder

Process:

1. Take a pan and add water, tamarind, termeric powder, tomato, rasam powder, gingerangarlic paste,   dry chilli 2, green chilli 2, salt.
2. Boil the  rasam mixture upto  2 1/2 glass water remaining.
3. Take another pan  and prepare popu.
4. Add rasam mixture to popu. boil upto 2 mins.
5. Add corrinder. Serve it.

Here is Rasam((Tomato Charu):