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Saturday 11 February 2012

Lady`s finger curry

Ingredients:
  1. Lady`s fingers 500g
  2. Onion 1
  3. Green chillis 2 
  4. Oil 2tsps
  5. Popu (Turvar dal,Urad dal,dry chillli,Avalu,Cumin seeds,Inguva,Garlic clove ) 
  6. Curry leaves
  7. Dry chilli powder 1spn
  8. Termeric powder 1/4 spn
  9. Salt as per taste
  10. Corrinder
Process:
  1. Clean and chope the lady`s fingers,onions,chillis.
  2. Take a pan and prepare popu.
  3. Add curry leavs and mak it fry.
  4. Add  choped onions,chillis to the pan and make it fry.
  5. Add choped  lady`s finger and fry them.
  6. Add salt to the pan and them upto 8mins.
  7. Add Termeric powder,dry chilli powder to the pan and make it fry upto 2mins.
  8. Add some corrinder and take  it into a bowl and serve it.
Here is Lady`s finger curry:


                       



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