Fish Fry

Ingredients:

1. Fish pieces 10
2. Ginger and Garlic paste 2tsps
3. Dry chilli powder 3spns
4. Termeric powder 1spn
5. Onions 1big
6. Green Chillis 6
7. Lemon juice 1tspn
8. Spring Onions 3
9. Oil 4tsps
10. Garam masala powder(cloves,mace blades,elachi,daniya)
11. Salt as per taste
12. Corrinder

Process:

1. Clean the the fish pieces and add lemon juice to avoid the smell.
2. Soak the tamarind in buttermilk and prepare tamarind juice.
3. Chope the onions,green chillis,spring onions and corrinder.
4. Now take fish pieces into a bowl. Add ginger and garlic paste, dry chilli powder, termeric powder, salt, choped onions, chillis and spring onions.
5. Marinate upto 5-10 mins.
6. Take a pan and add oil. Fry garam masala powder.
7. Add marinated fish pieces to the pan. make it fry on both sides upto golden brown colour.

Here is Fish Fry: