Onion Stufffed Mirchi Bajji

Ingredients:

1. Bajji mirchi 10
2. Gram fllour 100g
3. Water sufficient
4. Onion 1 big
5. Corrinder 
6. Lemon 1
7. Dry chilli powder  1/2spn
8. Oil suficient to deep fry
9. Salt as per tasste

Process:

1. Clean the mirchis. And chope the onion into small peices.
2. Take  a bowl and add gram flour, salt, water.
3. Mix it well with out any lumps. The batter should not be  tight and loose.
4. Medium loose should be needed.
5. Take a pan and add oil to the pan.
6. Wait upto oil is heated. For testing one small drop of batter rellease into oil.
7. It drop slowly comes to the  top of the oil. If  the drop of batter comes quickly reduse the heat..
8. Now take stffed mirchi fully dip in the batter and release in the oil.
9. Make it fry upto golden brown colour. Take  it out into  paper plate..
10. Cut the Mirchi Bajji vertically just like stufed mirchi shown in the Mirchi Bajji recepie.
11. Stuff the choped onions and add pinch of dry chilli powder, pinch of salt, 5-6 drops of lemon.
12. Decerate with corrinder and serve it hotly                                         

Here is Onion Stufffed Mirchi Bajji: