Raita

Ingredients:

1. Curd 1cup
2. Onion 1
3. Corrinder
4. Carrot
5. Milk 3tsps
6. Sugar 1/4spn
7. Salt as per taste

Process:

1. Chope the onion, corrinder, peel and grate the carrot.
2. Take a bowl Add curd smash with spoon or  better just like a cream.
3. Add choped onions, corrinder, grated carrot, milk, sugar, and salt.
4. Mix it well. Raita is ready to serve.
5. we can seerve with all biryani items, rice, and pulkas.

Here is Raita: