Kandi pachadi (Tur Dal Chutney)

Ingredients:

1. Kandi pappu 50g
2. Dry chillis 7
3. Oil 1spn
4. Tamarind 10g
5. Cumin seeds
6. Garlic cloves 2
7. Water as per sufficient
8. Salt as per taste

Proess:

1. Take  a thick bottom vessel add 1/2spn oil, kandipappu.
2. Make it fry well upto thick golden brown colour.
3. Take out into a plate. Add remaining oil and  Dry chillis. 
4. Make it fry well. And take out from vessel.
5. Take mixer & grinder add cumin seeds, garlliccloves,salt. 
6. Grind it well become a powder.
7. Now add fried chillis, kandipappu, tamarind.
8. Grind  It well by adding  sufficient water. 
9. The batter should be become like a paste.
10. kandi pachadi is ready. Serve with hot rice and gee.

Here is Kandi pachadi (Tur Dal Chutney):