Tomato Rice

Ingredients:

1. Rice 250g
2. Tomatos 4
3. Onion  1
4. Green Chillis 4
5. Water 11/2- 2 cups (below 500ml)
6. Ginger & Garlic paste 1 1/2sps
7. Cinnamom Stick 1 inch peice
8. Cloves 4
9. Javtri  2cloves
10. Star Anies 3 cloves
11. Cardamom Big  2
12. Elachi 4
13. Bay leaf 3
14. Gee 3tsps
15. Corrinder 
16. Salt as per taste

Process:

1. Chope the tomatos, onion, chillis, corrinder.
2. Take a thick bottom vessel. Add gee heat upto 1min.
3. Add cinnamom stick, cloves, javtri, star anies, cardamom big, elachi, Bay Leaf. make it fry upto 2 mins.
4. Add choped onions, chillis make it fry upto 1min and add ginger & garlic paste make it fry upto 2mis.
5. Add choped tomatos and close the vessel upto 3-4 mins. 
6. Add rice and salt mix  it well and wait for 2 mins.
7. Add suffficient water, some corrinder mix it well keep a plate on vessel.
8. Cook this on low flame. Keep on the stove  until rice fully cook.
9. Finally add choped corrinder and serve with allu kurma,chicken curry,prawns curry.

Note:

1. Tomatos releases some juice. so add sufficient water to the rice.
2. For normal rice and water ratio is 1:2

Here is Tomato Rice: